TECHNICAL SPECIFICATIONS
| Item | Specification |
|---|---|
| Product Name | [Leu¹⁵]-Gastrin I (human) |
| CAS NO. | 39024-57-2 |
| Appearance | White to off-white lyophilized powder |
| Molecular Formula | C98H126N20O31 |
| Molecular Weight | 2080.19g/mol |
| Purity (RP-HPLC) | ≥ 95.0% |
| Solubility | Soluble in water (≥ 5 mg/mL), dilute acetic acid, and DMSO; forms a clear solution at 1 mg/mL in wate |
| Endotoxin | < 1.0 EU/mg |
| Biological Activity | Potent stimulator of gastric acid secretion, comparable to native gastrin IEC₅₀ ≤ 5 nM in parietal cell functional assaysResists degradation by serum enzymes longer than native gastrin. |
| Storage Conditions | Store at -20°C to -80°C in a desiccated, inert atmosphereAvoid repeated freeze-thaw cycles; aliquot into single-use portions |
| Stock Location | Stock in USA |
| MOQ | 1g |
[Leu15]-Gastrin I functions as a potent agonist for the cholecystokinin B/gastrin receptor (CCK₂R). The peptide binds specifically to this G protein-coupled receptor located predominantly on gastric parietal cells and enterochromaffin-like (ECL) cells. Receptor activation triggers the Gq/11 signaling pathway, leading to phospholipase C (PLC) activation. This results in the production of inositol trisphosphate (IP₃) and diacylglycerol (DAG), which subsequently increase intracellular calcium levels and activate protein kinase C (PKC).
4.DELIVERY & SHIPPING
We specialize in global logistics for various cosmetic peptides. Your order will be handled with the utmost care, ensuring safe, reliable, and intact delivery.
Professional and Secure Packaging
Each bottle of peptide is protected with a special packaging solution to ensure stability and integrity during transportation.
We can also customize packaging according to customer needs.
Shipping Methods
Main Method: International Air Freight
We primarily use DHL, FedEx, UPS, and TNT because of their global reliability, speed, and advanced tracking systems. Air freight ensures the fastest transit time and minimizes the impact of environmental factors on the product.
