TECHNICAL SPECIFICATIONS
| Item | Specification |
|---|---|
| Product Name | Gastric Inhibitory Polypeptide (6-30) amide (human) |
| CAS NO. | 1139691-72-7 |
| Appearance | White to off-white lyophilized powder |
| Molecular Formula | C139H209N35O38S |
| Molecular Weight | 3010.49g/mol |
| Purity (RP-HPLC) | ≥98% |
| Solubility | Soluble in sterile deionized water (pH 4.0–7.0) and phosphate-buffered saline |
| Endotoxin | ≤1.0 EU/mg |
| Biological Activity | As a truncated GIP analog, this peptide retains partial activity at the GIP receptor (GIPR) but with reduced affinity compared to full-length GIP (1-42); it stimulates glucose-dependent insulin release (EC₅₀: ~10–50 nM) in human pancreatic β-cell cultures via GIPR-mediated Gαs/cAMP signaling, weakly modulates lipid metabolism by promoting adipose tissue glucose uptake and inhibiting lipolysis in adipocytes, and binds to human GIPR with ~10–100x lower affinity (Ki: ~1–10 μM) than full-length GIP, making it useful for studying GIPR structure-function relationships. |
| Storage Conditions | Store at -20°C in a tightly sealed, light-protected container. Avoid moisture and repeated freeze-thaw cycles. |
| Stock Location | Stock in USA |
| MOQ | 1g |
GIP Receptor (GIPR) Binding: Binds to human GIPR with reduced affinity (Ki: ~1–10 μM) compared to full-length GIP (1-42), primarily interacting with the receptor’s extracellular domain.
4.DELIVERY & SHIPPING
We specialize in global logistics for various cosmetic peptides. Your order will be handled with the utmost care, ensuring safe, reliable, and intact delivery.
Professional and Secure Packaging
Each bottle of peptide is protected with a special packaging solution to ensure stability and integrity during transportation.
We can also customize packaging according to customer needs.
Shipping Methods
Main Method: International Air Freight
We primarily use DHL, FedEx, UPS, and TNT because of their global reliability, speed, and advanced tracking systems. Air freight ensures the fastest transit time and minimizes the impact of environmental factors on the product.
